Webinar Program

Advances in the Analysis of Enzymatic Reactions

Date: 23.09.2022

Time: 14:00-16:00

Organizer: Jennifer Littlechild, Inga Matijosyte and Roland Wohlgemuth

Webinar Recording

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Schedule

14.00-14.30
Real-time enzymatic monitoring by compact NMR: Methods and applications to foods

Dr. Jonathan Farjon, Department of Chemistry, Nantes University / CNRS, CEISAM lab, France

14.30-15.00
Drop by drop: Analysis of single cells and biochemical reactions at high throughput

Prof. Dr. Petra S. Dittrich, Department of Biosystems Science and Engineering, ETHZ, Basel, Switzerland

15.00-15.30
Nuclear magnetic resonance, mass spectrometry and chemical probes in natural product biosynthesis

Prof. Dr. Matthew Crump, School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK

15.30-16.00
Plastic-eating enzymes: a protein engineering study

Prof. Dr. Loredano Pollegioni, Dipartimento di Biotecnologie e Scienze della Vita, Università degli Studi dell'Insubria, via J. H. Dunant 3, 21100 Varese , Italy

Full program is available in the PDF document.

View Program PDF
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