ESAB Webinar

Advances in the Analysis of Enzymatic Reactions

Friday, 23rd September 2022

13.00-15.00 British Summer Time (BST)
14.00-16.00 Central European Time (CET)

08.00-10.00 Eastern Daylight Time (EDT)


  • Jennifer Littlechild (University of Exeter)
  • Inga Matijosyte (Vilnius University)
  • Roland Wohlgemuth (Lodz University of Technology)


Programme / Speakers (25 min. lecture, 5 min. discussion)

14:00 - 14:30 CEST Real-time enzymatic monitoring by compact NMR: Methods and applications to foods

Dr. Jonathan Farjon
Department of Chemistry, Nantes University / CNRS, CEISAM lab, France

14:30 - 15:00 CEST
Drop by drop: Analysis of single cells and biochemical reactions at high throughput

Prof. Dr. Petra S. Dittrich
Department of Biosystems Science and Engineering, ETHZ, Basel, Switzerland

15:00 - 15:30 CEST Nuclear magnetic resonance, mass spectrometry and chemical probes in natural product biosynthesis

Prof. Dr. Matthew Crump
School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK

15:30 - 16:00 CEST Plastic-eating enzymes: a protein engineering study

Prof. Dr. Loredano Pollegioni
Dipartimento di Biotecnologie e Scienze della Vita, Università degli Studi dell'Insubria, via J. H. Dunant 3, 21100 Varese, Italy

Flyer (programme overview)
Abstracts and Short Bios of the speakers