ESAB Webinar on Advances in the Analysis of Enzymatic Reactions

ESAB Webinar

Advances in the Analysis of Enzymatic Reactions

Friday, 23^rd September 2022

13.00-15.00 British Summer Time (BST)
14.00-16.00 Central European Time (CET)
08.00-10.00 Eastern Daylight Time (EDT)
 

Chairs

• Jennifer Littlechild (University of Exeter)
• Inga Matijosyte (Vilnius University)
• Roland Wohlgemuth (Lodz University of Technology)

 

Programme / Speakers (25 min. lecture, 5 min. discussion)

14:00 - 14:30 CEST	Real-time enzymatic monitoring by compact NMR: Methods and applications to foods Dr. Jonathan Farjon Department of Chemistry, Nantes University / CNRS, CEISAM lab, France
14:30 - 15:00 CEST	Drop by drop: Analysis of single cells and biochemical reactions at high throughput Prof. Dr. Petra S. Dittrich Department of Biosystems Science and Engineering, ETHZ, Basel, Switzerland
15:00 - 15:30 CEST	Nuclear magnetic resonance, mass spectrometry and chemical probes in natural product biosynthesis Prof. Dr. Matthew Crump School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK
15:30 - 16:00 CEST	Plastic-eating enzymes: a protein engineering study Prof. Dr. Loredano Pollegioni Dipartimento di Biotecnologie e Scienze della Vita, Università degli Studi dell'Insubria, via J. H. Dunant 3, 21100 Varese, Italy

Flyer (programme overview)
Abstracts and Short Bios of the speakers